November 13, 2013
Slow Cooker Cheesy
Potato Soup
32 oz bag Frozen, Diced Southern Style Hash Browns 1/2 c Chopped Onion 1 c Diced Celery 1 Qt Chicken Broth 1 c Water 1 c Milk 3 tbsp Flour 8 oz Shredded Cheddar Cheese 1/4 c Real Bacon Bits 4 med Green Onions, chopped |
In crock pot, mix potatoes, onion, celery, broth, and water. Cover and cook on low for 6-8 hours. In small bowl, mix flour into milk. Stir into potato mix. Increase heat setting to high. Cover and cook 20-30 min or until mix thickens. Stir in cheese until melted. Garnish individual bowls with bacon and green onions. |